page / October 11, 2019
Senegal | About Us
VisionFund Senegal (VFS) Microfinance, SA, was opened in July 2016 and started its operations in March 2017. We provide financial services to people who would otherwise have little or no access to credit.
article / June 15, 2022
A Thoughtful Father from Rakhine
During the COVID-19 pandemic, our income decreased and was not stable.
article / February 11, 2017
Product Design: Aligning To The Needs Of Rural
Written by Richard Reynolds, Global Director of Products And Portfolio, VisonFund International
article / October 28, 2019
From Hopeless to HopeFULL
Beatrice, 11, and her family benefit from agriculture, one of the primary projects in Moyo Area Programme in Zambia. In 2014, her stepfather, Patrick Nzala, was one of the first beneficiaries of goats with World Vision’s Animal Give-back program.
article / October 8, 2019
Adding a Second Business to Grow Income
Hpa-An is capital city of Karen State where located in the Southeastern of Myanmar.
article / October 11, 2017
Business Women Share How They Are Thriving
This International Women’s Day, we are delighted to introduce six women clients from some of the communities where VisionFund provides microfinance and other financial services.
article / October 24, 2019
Taking His Grandmother's Advice
Growing up in Eastern Kenya, Malumani village, 34 year old Kamuti was raised by his grandmother who told him that it's only agriculture that can sustain a man and his family.
article / October 17, 2019
Salima's Story
Madam Salima DIADI learned through a friend that VisionFund grants credit; she had already taken out a loan so was familiar with the process. She joined a group of five other people getting loans, and she started with a loan of US $400 and her latest loan i
article / June 16, 2019
Dream to Create More Jobs for Her Community
As a girl, Daw Thin Thin Hlaing’s family was very poor—she often missed meals, didn’t have enough clothes and missed out on school.
article / July 25, 2021
Persevering through the pandemic
Paula lives in Santa Clara Coatitla, Mexico. She bakes bread and sells it at her home and nearby a hospital along with coffee - so she has been providing food for health personnel during the pandemic.